6 Mouthwatering Zucchini Recipes You Would Love

Zucchini Recipes

Did you know that these summer squashes can be cooked in so many different and delicious ways? If your answer is ‘no’, then you just have to give our today’s post a read as this post is all about some of the tastiest zucchini recipes that are healthy as well and are easily customizable. Before we delve into the recipes we will like to share some very lesser-known yet fun facts about this summer squash with you. You will be amazed to know that, zucchini is actually a fruit and not a vegetable. Also, the earliest known evidence of zucchini comes from Milan, Italy. And talking about the nutrition fact about this healthy fruit, a medium-sized zucchini contains more potassium than a medium-sized banana! Are not these facts incredible? So if you have already got fond of this pretty looking summer squash, let us now move forward to some of the tasty and fabulous zucchini recipes that are surely going onto your must-cook list. 

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Mouthwatering Zucchini Recipes You Would Love:

Shrimp Curry Potstickers With Grated Zucchini:

Let’s start with a show-stopper recipe where grated zucchini gives the perfect accompaniment to the peeled and deveined shrimp and tastes awesome when pan-fried and served on the plate in the form of dumplings with super zesty Thai lime dipping sauce. Easy to prepare and full of flavor and heat, this homemade popsticker recipe proves how versatile zucchinis are. 

Recipe 

Zucchini Salad:

This salad recipe is the reason why you will turn to this healthy fruit each coming summer. A refreshing summer salad that you will make with under 10 ingredients, health freaks will love to have this as their summer staple as it is filled with the goodness of zucchini, pine nuts, fresh basil or chives, and more. Perfectly crunchy and salty, you are also supposed to add Parmesan cheese to get that rich and umami flavor from your salad. Try this elegant salad during summer and it is hands down one of the easiest and best zucchini recipes you will ever come across. 

Recipe 

Roasted Vegetable Pasta Salad:

Another salad recipe, this time a pasta salad, this recipe is one of the best in the business that will feed your kiddos with all the goodness of veggies. It has roasted veggies which allure everyone and it is full of colors – red, yellow, green, purple, and the white of the pasta. How about calling this recipe a rainbow pasta recipe! Select as many veggies as you can. This recipe has gone for red bell pepper, yellow bell pepper, zucchini, baby broccoli, cherry tomatoes, and asparagus. All of them are packed with holy nutrients that will go directly into any fussy eater’s tummy. Give the sliced veggies a nice coat of olive oil and oregano and roast them in an oven. You need to precook your pasta and let it get cooled off. After your veggies are also cool enough, mix the pasta with the veggies and toss everything in a bowl with the Italian salad dressing. The yum pasta salad is ready and it can even be stored in an airtight jar for up to 2 days.

Recipe 

Zucchini Ribbon Risotto:

If you love your zucchini recipes to be rich and elaborate and cheesy, then this ribbon risotto recipe is meant for you. Make this one, to treat you on the cheat days or when you really want to feed yourself something not worrying about how many calories you are intaking – this risotto recipe is perfect for a dinner and is rich, smooth, and creamy. The main ingredients you will be requiring are Arborio rice, shallots, olive oil, white wine, Parmesan cheese, basil, and obviously zucchini. After you are done making the risotto, finish it by just adding a big dollop of Mascarpone cheese to it, and you are done. 

Recipe 

Lemon Zucchini Cake:

Want zucchini for desserts? We have that too on our list. Shredded zucchinis when added to the desserts increase the moisture and nutrition quotient both in that dessert. And this lemon zucchini cake is just awesome in every aspect and is one of the best zucchini recipes we have ever tried. It sounds delicious and tastes more than great when taken with a cuppa tea. It is loaded with the refreshing flavor of lemon and can be consumed at any time of the day – for breakfast or even as a snack item. It is sweet, it is tangy, and once you have tried it, you will only save your zucchinis to make this dessert – now onwards. We bet. 

Recipe 

Garden-stuffed Zucchini Boats:

These boats are your one-dish meal that are full of veggies and are hell easy to make. Just add veggies of your choice and any spice and mix-ins that suit your taste and enjoy this one of the best zucchini recipes. Filled with protein and vitamins and minerals, this zucchini delight uses ingredients like ground beef, green pepper, tomatoes, red peppers, mushrooms, pasta, and oregano, and thyme for added flavor. When you can’t decide on what to make for dinner and want an easy solution that is both tasty and healthy and will use up all your veggies and meat – go for this garden-stuffed zucchini boat recipe and feed your tummy. 

Recipe 

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